Established by Eoin Barry BSc in July 2008, Eoin Barry Consulting is based in Cork, and offers a nationwide service specialising in implementing Food Safety (HACCP) Management Systems for Food Business Operators across all sectors of the food industry, including retail, small and medium food manufacturing, hotels, pubs, restaurants and creches.

Implementing Food Safety Management Systems includes Food Safety training for staff which is a mandatory requirement.

Eoin decided to set up his own business during 2008 after gaining 15 years experience working across all areas of the Irish food industry. He built up valuable experience working with companies such as Green Isle Foods as a Production Department Supervisor and Musgrave Retail Partners Ireland as a Food Safety and Quality Auditor, as well as Food Safety and Quality Supply Chain Manager. Eoin also spent a number of years as a Regional Sales Manager for Centra.

EBC offers clients a common sense approach to Food Safety Management, including flexible training programmes which can be tailored to suit individual business requirements.

EBC implements Food Safety Management Systems to current EU and Irish legislative requirements.

* HACCP system design and implementation
* HACCP Training
* Health & Safety system design
and implementation
* Health & Safety / Manual handling training

Working with Clients to help them;

1 ACHIEVE EXCELLENCE IRELAND STANDARD (EIQA)

2 ACHIEVE BRC FOOD SAFETY STANDARD

3 COMPLY WITH EU AND IRISH LEGISLATIVE REQUIREMENTS